This is one sauce I eat all year around as I love it. To me it adds such a wondeful flavour to vegan gravies or compliments lots of vegan meals, especially a nut roast. Although really it is both gluten-free and vegan, being Christmas I feel that it had to be included. It really is so simple to make.
- 100ml orange juice
- 125g light soft brown sugar
- 300g fresh cranberries
- 1/4 tsp cinnamon
- zest of 1 orange
- Place the cranberries, sugar, orange juice, cinnamon, zest and empty skin of the orange in a saucepan over a medium heat.
- Cook until the sugar has melted and the cranberries have begun to break down. Remove the empty orange skin.
- Mash some of the cranberries with a fork but you want to retain some of the whole fruit. leave to cool. This will thicken once it has cooled. Also this freezes really well so a great item to make in advance.