You gotta make these.
- Preparation Time
- Baking Time 20 Minutes
- Makes 12
Vegan, vegetarian, gluten-free, dairy-free and egg-free
There are two things that I could happily eat by the spoonful straight from a jar. One is peanut butter and the other is chocolate & hazelnut spread. Mind you wanting to and doing so is another matter. It does contain great deal of restraint.
Being that Nutella is not vegan, I was so relieved that after I became vegan my delicious nutty choc spread was not off the menu. There are quite a few brands available now.
These Nutella style cupcakes are an absolute dream and certainly hit any sweet tooth. Chocolate and hazelnuts are a bakers match made in heaven, they belong together. These beauties will not disappoint.
- Simple to make
These lovely cupcakes are as light and fluffy as any I used to make with eggs in…
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