I love this recipe, it is the perfect recipe when tomatoes are in season and a perfect way to preserve any glut of tomatoes. When I was a young girl, my uncle had huge greenhouses and the smell of fresh tomatoes takes me back to a time of walking through them picking and eating fresh … Read more
Tried and tested vegan ice cream Tubs Ice cream has always been my favourite treat and when I became vegan I was so worried that I was going to have to forgo that. I remember trying vegan ice cream in the 1980s at a festival and was so unimpressed. Fast forward to 2017 and how … Read more
Gluten-free, vegan, vegetarian, nut-free and egg-free. I cannot remember if I have ever had a regular schnitzel but I do love things coated in breadcrumbs. For me, texture plays a large part in food enjoyment and there is something about biting into a flavourful crunchy crumb. In the past I have made tofu Kiev, southern … Read more
Vegan, vegetarian, gluten-free, egg-free and nut-free What I miss about being both gluten-free and vegan is the lack of snack -type food available in Delis and pastry shops. They do have on sale vegan or gluten-free savoury pasties and pastries but very rarely can I purchase something that is both. I must admit I get … Read more
Who does not love a cupcake? I prefer these gorgeous individual delights much better than a slice of cake, especially when they are piled high with delicious frosting. The cake-to-frosting ratio is a much better deal. Back in the day they were just buns or fairy cakes but I quite like the American name for … Read more
You either love them or hate them but they are an absolute favourite side. Whether you have them as a snack, part of a BBQ or with a meal, to me they are delicious. They are either battered or coated in breadcrumbs. For these, I have added Cajun spices to the breadcrumbs These onion rings … Read more
I am always looking to come up with recipes for lunchtimes, picnics or for buffets. I am a carb lover and love a pastry-based treat occasionally. The summertime is full of plump, ripe, and juicy tomatoes. This time of the year locally grown tomatoes are at their utmost best. I spent many happy days of … Read more
Vegan, gluten-free, vegetarian, egg-free and nut-free I am a huge fan of oatcakes and a big fan of Nairn gluten-free ones. They are the perfect healthy snack and can be topped with both sweet or savoury foods. Peanut butter and banana Cream cheese and pickle Butter Cheese and chutney Jam and so many more. Originating … Read more
Vegan, gluten-free, vegetarian, egg-free and nut-free McVities Hobnobs were my biggest dieting downfall long before I became vegan and when my body tolerated gluten. I loved the moment when the kids were at school and the housework was mostly done. The time to unwind with a cuppa and some biscuits. I only ate 2 but … Read more
We all have our favourite recipe for a good bolognese sauce, one we have used for many years and fed our families with, I know I did. Times changed and firstly I became coeliac and then I switched from being vegetarian to vegan. I did not want to lose delicious meal from my recipe repertoire. … Read more
This is not a recipe for me but for my partner and my grown-up lads. They love the flavour profile of Cherry Bakewell. I had done a tart and a cake so now it was the turn for some cookies. These cookies are Light Delicious Crispy Moreish I packed in as much Bakewell flavour as … Read more
One of the things I took for granted before I became coeliac was bread, particularly a simple sandwich made with soft nutty granary or wholemeal flour. Soda bread was also always a favourite, I loved the fact that this crusty loaf, as a busy mum to boys was quick to make for them to devour. … Read more
I love the flavours of hot cross buns. The aromatic zest of the orange, warming spices and studded with plump sultanas. I wanted to incorporate those flavours into some more baked goods. Muffins seemed like a great idea and so the recipe took form. These are Moist Delicious Zesty Fruity I wanted these to be … Read more
What can I say about hot cross buns? I remember from my early childhood having them. My dad would bake them or my mum would buy some. Back then they were all made with the same flavours, not like today. These gluten-free and vegan hot cross buns are speckled with cranberry jewels, and packed with … Read more
Now and again I like to do these blogs where I review some gluten-free and vegan items I have bought and tasted. This is just my opinion and I can only taste or try products that are both vegan and gluten-free too. I receive no remuneration from this. There will be a variety of products … Read more
Tofu is one of the most versatile ingredients that I only started to use once I became vegan. Not only can it be used in so many ways but it is a great source of complete plant protein. The first recipe I made with tofu was Southern fried tofu nuggets, which I loved. This recipe … Read more
Scones have always been an absolute favourite for me. Sweet, savoury or studded with sultanas. To me, along with bread should be eaten while still warm and fresh from the oven and slathered with butter, not entirely healthy but delicious. It has been a long journey until I made a gluten-free and vegan savoury scone … Read more
A well-baked brownie is like a gift from the chocolate gods. The top crust should be glossy with a thin crinkly tissue-like appearance. You break through this with your fork before sinking into thick fudginess. They are Naughty Delicious Decadent Indulgent Chocolatey They are less of a cake and more of a dessert. Warm and … Read more
Since becoming vegan I have slowly experimented with a few products. It can be really expensive at one end of the scale down to good affordable items. These are the just ones I prefer, they suit my skin. It is good to experiment to find what is great for you. I have had a good … Read more
I love flatbreads, whether it is Tortillas Pitta bread Naans Roti Chapati Focaccias They are so easy to make, most are made with flour, milk, water or yoghurt. This makes them a lot easier to convert them to being either vegan, gluten-free or both. Some do require yeast such as focaccia and pitta bread These … Read more
