I love the flavours of hot cross buns. The aromatic zest of the orange, warming spices and studded with plump sultanas. I wanted to incorporate those flavours into some more baked goods. Muffins seemed like a great idea and so the recipe took form. These are Moist Delicious Zesty Fruity I wanted these to be... Continue Reading →
What can I say about hot cross buns? I remember from my early childhood having them. My dad would bake them or my mum would buy some. Back then they were all made with the same flavours, not like today. These gluten-free and vegan hot cross buns are speckled with cranberry jewels, and packed with... Continue Reading →
Now and again I like to do these blogs where I review some gluten-free and vegan items I have bought and tasted. This is just my opinion and I can only taste or try products that are both vegan and gluten-free too. I receive no remuneration from this. There will be a variety of products... Continue Reading →
Tofu is one of the most versatile ingredients that I only started to use once I became vegan. Not only can it be used in so many ways but it is a great source of complete plant protein. The first recipe I made with tofu was Southern fried tofu nuggets, which I loved. This recipe... Continue Reading →
Scones have always been an absolute favourite for me. Sweet, savoury or studded with sultanas. To me, along with bread should be eaten while still warm and fresh from the oven and slathered with butter, not entirely healthy but delicious. It has been a long journey until I made a gluten-free and vegan savoury scone... Continue Reading →
A well-baked brownie is like a gift from the chocolate gods. The top crust should be glossy with a thin crinkly tissue-like appearance. You break through this with your fork before sinking into thick fudginess. They are Naughty Delicious Decadent Indulgent Chocolatey They are less of a cake and more of a dessert. Warm and... Continue Reading →
Since becoming vegan I have slowly experimented with a few products. It can be really expensive at one end of the scale down to good affordable items. These are the just ones I prefer, they suit my skin. It is good to experiment to find what is great for you. I have had a good... Continue Reading →
I love flatbreads, whether it is Tortillas Pitta bread Naans Roti Chapati Focaccias They are so easy to make, most are made with flour, milk, water or yoghurt. This makes them a lot easier to convert them to being either vegan, gluten-free or both. Some do require yeast such as focaccia and pitta bread These... Continue Reading →
I was blown away when I started cooking with king oyster mushrooms. I cannot tell you what pulled pork tastes like as I have never eaten it. I just knew I wanted something different and filling in my tacos. I wanted to share taco nights with the rest of the family, without adding meat substitutes.... Continue Reading →
I must admit to eating the occasional doughnut in the past, those fried sugary delights oozing with raspberry jam. often playing the game of trying to eat the whole doughnut before licking my fingers ( it is quite difficult). When I first had to cut out gluten, that was the end of my doughnut days.... Continue Reading →
I love pie, yes I know they are not deemed to be the most healthy option. If they are enjoyed once in a while, then what's the harm? I love the way you break through the crisp golden pastry into a rich, hearty and steaming filling. This pot pie has such a dark brown gravy... Continue Reading →
My first memory of a Bakewell tart was, as a child. They would appear on Sunday tea time in a box from Mr Kipling. They reminded me of a clown's face consisting of just the nose. Buttery pastry case, filled with something sweet and topped with pure white icing, centred with a single glace cherry.... Continue Reading →
Blueberries are not just one of my favourite fruits, they are also extremely good for you. They are high in anti-oxidants, promote heart health and it is said they slow down the ageing process. OK, a cake is not the healthiest way to eat them but I do have them added to my breakfast most... Continue Reading →
https://www.facebook.com/events/578613146969778/?sfnsn=scwspmo Hi everyone, On Monday the 16th of January, I will be hosting a Facebook live. I want a chance to say hi and tell you about a new competition. It will run between Monday the 16th and the 26th of February. There will be 3 prizes to help you in the kitchen. I would... Continue Reading →
I know this dish, for many is the ultimate comfort dish. A stick-to- the-ribs winters warmer. The sort of meal that is good to come home to after a long day at work or school. It has never been that dish for me and has always been one of my least favourite meals. I knew... Continue Reading →
I have always loved cauliflower cheese, it was my childhood favourite. It was one of the first meals my children enjoyed and a family favourite In my opinion cauliflower cheese is one of the best ways to eat cauliflower. What's not to like, a cheesy creamy sauce topped with golden breadcrumbs. It can be eaten... Continue Reading →
So you are thinking of becoming vegan, for the month of January or maybe for longer. Maybe you are just thinking of going plant-based or are just vegan-curious. This is not a written piece on the pros and cons of veganism but to just explain why some people choose to follow a vegan lifestyle. What... Continue Reading →
Vegan, Gluten-free, Vegetarian, Nut-free and Dairy free What are speculaas (or speculoos)? Well these lovely spiced biscuits hail from the Netherlands, Belgium or certain parts of Germany, traditionally at Christmas. Speckled with warming spices such as cinnamon, mixed spice and nutmeg and are stamped or moulded before baking. You can do that with whatever Christmas... Continue Reading →
(Vegan, gluten-free, vegetarian, nut-free and dairy-free) The humble crumble has always been a favourite of mine from childhood. Although it can be made with a variety of different fruits, to me the apple crumble is the best. I wanted to add a different take on the original. This time of the year between autumn and... Continue Reading →
For me, being gluten-free my biggest bugbear is the bread. Yes, what is on supermarket shelves have improved over the last 10 years. Now there are White bread Rolls Baguettes Wholemeal Brioche Ciabatta and many more. The shelves and companies trying to tempt us. If you are coeliac, you are held for ransom to some... Continue Reading →
