Spicy roasted red pepper pasta sauce

I love pasta, it must be a carb thing, although I am gluten intolerant the quality of gluten-free pasta has vastly improved over the last few years. This is great news for those of us gluten-free vegans. There is something beautiful about roasted peppers, especially when done yourself. In the summer make use of the... Continue Reading →

Apple cider sausage casserole

There is nothing like a piping hot casserole on a cold winter evening, served with some lovely potatoes and your favourite vegetables. A dish that warms you from the inside out. One of my favourite ones since childhood has always been a sausage casserole, with a lovely thick gravy loaded with soft onions. There are... Continue Reading →

Hot & smoky mac n cheese

Preparation Time 20 MinutesCooking Time 15-20 MinutesServes 4 Vegan, vegetarian, gluten-free, dairy-free Macaroni cheese has always been one of my most favoured comfort foods, although my earliest memory was not the most pleasant. As a child, this wonderful dish came from a tin by Heinz. I can still remember the cloying texture and artificial flavour.... Continue Reading →

Comoros Pilau Rice (African spicy rice)

Preparation Time 15Cooking Time 12-15 MinutesServes 4 Vegan, vegetarian, gluten-free We are all used to the Indian style pilau rice but this one is a little different. It contains a lovely mix of heady Moroccan spices. It is warming spicy rather than blow your head off and can be eaten hot or cold. I love... Continue Reading →

Potato, chickpea and Aubergine curry

Preparation Time 10 MinutesCooking Time 45 MinutesServes 4Calories per portion 547 Vegan, vegetarian, gluten-free, dairy-free I love a good curry, although I am not the sort of curry that burns your mouth and throat and has smoke coming out of your ears. I like the gentle taste of spices and their warming flavour. Vegetable and... Continue Reading →

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