The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
Before I became vegan, egg fried rice was one of my favourite takeaway items. Although I love tofu, I could not quite understand how it would replicate the egg successfully. I am now a huge convert and enjoy this healthier version much better. This is a lovely, easy recipe, especially for using any leftover rice.... Continue Reading →
Jump to the Recipe This is a super easy recipe to cook. Everything is done in the rice cooker or a lidded pan. It is a great way to load your meal with vegetables. It is also a good recipe to use up any vegetables left in the fridge. It is hearty and comforting. I... Continue Reading →
Preparation Time 15Cooking Time 12-15 MinutesServes 4 Vegan, vegetarian, gluten-free We are all used to the Indian style pilau rice but this one is a little different. It contains a lovely mix of heady Moroccan spices. It is warming spicy rather than blow your head off and can be eaten hot or cold. I love... Continue Reading →