Speculaas

Vegan, Gluten-free, Vegetarian, Nut-free and Dairy free What are speculaas (or speculoos)? Well these lovely spiced biscuits hail from the Netherlands, Belgium or certain parts of Germany, traditionally at Christmas. Speckled with warming spices such as cinnamon, mixed spice and nutmeg and are stamped or moulded before baking. You can do that with whatever Christmas... Continue Reading →

Pistachio and Dark Chocolate cookies

There is something special about pistachio nuts, exotic with their lovely jewel green and yellow centres. They are the seeds from the Pistachio tree, so botanically they are seeds not nuts. Loaded with fibre like nuts and a great source of protein, This cookies are ChewyDeliciousNuttyCrispyChocolateySuper easyPacked with goodness Super easy and quick to make.... Continue Reading →

Cashew butter & chocolate cookies

Makes 25-30 CookiesPreparation Time 10 MinutesCooking Time 15 Minutes Vegan, vegetarian, gluten-free There are so many recipes for chocolate chip cookies you will find one on nearly every baking blog. There is a reason for this, to me, this is because they are so good ChewyChocolateyMoreishCrispyDelicious My first experience of chocolate chip cookies as a... Continue Reading →

Millionaires shortbread

Vegan, vegetarian, gluten-free, nut-free and egg-free Preparation Time 25 MinutesCooking TimeMakes 16 Pieces One of my favourite chocolate bars has always been Twix, but for me, there was always a way to eat it. I like to peel the top from the biscuit and eat it separately( I know, mad). Once I discovered millionaires shortbread... Continue Reading →

Chocolate puffed rice bars

Makes 10 bars Preparation Time 10 Minutes plus freezing Gluten-free, vegan, vegetarian and dairy-free I always have a few homemade cereal bars tucked away in my freezer. Perfect on days when you are running too late for breakfast, after an exercise session or as a tasty addition to lunch boxes. Although I cannot claim they... Continue Reading →

Loaded peanut butter American cookies

Preparation Time 40Baking Time 15 MinutesMakes 24 cookies Vegan, vegetarian and gluten-free Nothing quite beats a cookie or a biscuit to have with a cuppa. For me, if they contain peanut butter or chocolate chips then I am a happy bunny I love baking cookies and I always like to make double batches, thus way... Continue Reading →

Christmas stollen cookies

Preparation Time 20 MinutesCooking TimeResting Time 24 HoursMakes 18-21 Vegan, vegetarian, gluten-free I have been making stollen loaves for the past 15 years, at that point they were neither vegan nor gluten-free. Stollen originates from Germany, it is a loaf containing nuts, fruit, spices and marzipan. While it is delicious and a constant in our... Continue Reading →

Vanilla shortbread biscuits

These really simple shortbread cookies contain just 5 ingredients, but taste delicious. A perfect cookie to have with your favourite cuppa. CrispyButteryEasy to makeMakes a large batchStores and freezes so well An easy cookie to veganise or even make gluten-free, which is how I made mine. I used Bob's Red Mill gluten-free 1 to 1... Continue Reading →

Oaty chocolate biscuits

Makes 12 Preparation Time 10 Mins Cooking Time 13-15 Minutes These simple little biscuits are reminiscent of home-baked hobnobs with their crunchy oaty base. A very simple biscuit to make and apart from the chocolate only 7 nutrient-rich ingredients are needed. You can leave the chocolate off if you want, but for me, that just... Continue Reading →

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