Bakewell Tart

Bake well tart has its roots firmly planted in English history, a well know tea-time or high tea delicacy and popular confection. Consisting of a shortcrust pastry shell spread with jam and then topped with a layer of delicious frangipane finished with flaked almonds. It is a variation of the Bakewell pudding which originated in … Read more

Vegetable and “cheese” pasties

Preparation Time 20 Minutes plus 30 Minutes for chilling pastryBaking Time 25 MinutesMakes 4 Vegan, gluten-free, vegetarian, nut-free and dairy-free There are sometimes for me, that I crave a pasty. Living here in the Westcountry we are known for our delicious pasties. It is that crispy pastry crust filled with a perfectly seasoned soft hot … Read more

Apple and marzipan turnovers

Preparation Time 30 MinutesCooking Time 25 MinutesMakes 8 turnovers Gluten free, vegan, vegetarian and soya free Naughty but nice, I am a fan of pastry wrapped goodies. A light bulb moment came when mulling over what Puff pastry desserts I could make. I wanted something that could be HandheldServed warmFreezing friendlyHeated from frozen I wanted … Read more

Ploughmans Pasties

Vegan, vegetarian, gluten-free, nut-free Preparation Time 30 MinutesCooking Time 20-25 MinutesServes 4-6 Depending on the size We are very proud of our Devonshire or Cornish pasties. They are one the biggest food traditions of the Westcountry, steeped in history. A one time perfect hearty lunch for miners, the deep crust providing a perfect handhold. I … Read more

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