Creamy Vegan Mayonnaise

Vegan, vegetarian, dairy-free, nut-free and gluten-free Preparation Time 5-7 Minutes16 Servings Before we start anything, In my opinion, you will need a vital piece of equipment to make this recipe and that is an immersion blender. These come on their own or as part of a set. Mine is the set below. I have experimented... Continue Reading →

Silky smooth Tahini

Preparation Time 5 MinutesBlending Time 5-10 Minutes Vegan, vegetarian, nut-free, gluten-free and soy-free Tahini is the lovely smooth sesame seed paste that is a staple ingredient of Mediterranean cuisine. It is often used in the making of hummus but it does have a variety of other uses. In making the beautiful aubergine dip Baba GhanoushDrizzled... Continue Reading →

Homemade nut butter

A few years back the only nut butter on the supermarket shelf would have been the humble peanut butter, only available then in either smooth or crunchy. Obviously, we all know that famous brand Sun  pat, some of us even remember the various adverts. For me, a peanut butter & banana sandwich has been my... Continue Reading →

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