Jump to This is a cake I have baked for many, many years, especially when the boys were younger. It originated from Northern England, specifically Yorkshire. It dates back to 1728.. Traditionally, it is made around Guy Fawkes night, November 5th. I intend to think of it as a winter recipe. It is a shame... Continue Reading →
Cream of Mushroom Soup
Vegan, vegetarian, gluten-free, nut-free and dairy-free What better way to fight off the autumnal or winter chills than with a lovely bowl of delicious hot homemade soup, preferably accompanied with a chunk of buttered bread. This soup celebrates the earthy flavours of the mushrooms. These beauties are not only a great source of selenium but... Continue Reading →
Plum and almond cake
One of my favourite fruits that are bountiful in the Autumn are plums. Not only are they versatile but they are so delicious. Whether you use them in jams, cakes or desserts they are a sure fire winner. I love Autumn as much as I love summer. It is the glut of British produce that... Continue Reading →