Mini Bakewell Tarts

My first memory of a Bakewell tart was, as a child. They would appear on Sunday tea time in a box from Mr Kipling. They reminded me of a clown's face consisting of just the nose. Buttery pastry case, filled with something sweet and topped with pure white icing, centred with a single glace cherry.... Continue Reading →

Pesto and mozzarella tart

I must admit I am more of a savoury than sweet person, I also love pastry. This tart though is lovely and light and perfect eaten hot or cold. This makes it a great addition for picnics, barbeques and gatherings. It is a great standby lunch enjoyed with a big salad. Quick and easyCheesyFlakyPortableZestyFlavourfulGluten-free and... Continue Reading →

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Bakewell Tart

Bake well tart has its roots firmly planted in English history, a well know tea-time or high tea delicacy and popular confection. Consisting of a shortcrust pastry shell spread with jam and then topped with a layer of delicious frangipane finished with flaked almonds. It is a variation of the Bakewell pudding which originated in... Continue Reading →

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