I use firm tofu at least four times a week, and I have learnt that all firm tofu is not created equally. Also, just because some are on the pricier end of the scale, it does not mean that these will be the nicest tofu. I have grown to love tofu (Bean curd) more and... Continue Reading →
Vegan (Tofu) Schnitzel
Gluten-free, vegan, vegetarian, nut-free and egg-free. I cannot remember if I have ever had a regular schnitzel but I do love things coated in breadcrumbs. For me, texture plays a large part in food enjoyment and there is something about biting into a flavourful crunchy crumb. In the past I have made tofu Kiev, southern... Continue Reading →
Vegan tofu Kievs
Preparation Time 15 MinutesCooking Time 20 MinutesServes 4 Vegan, vegetarian, gluten-free, nut-free, dairy- free and egg-free I was having one of those weeks, feeling unwell, and sorry for myself, we all have those days when the world just seems too much to cope with and hibernation seems like a great idea. Well, I started... Continue Reading →