Gluten-free, vegan, vegetarian, nut-free and egg-free. I cannot remember if I have ever had a regular schnitzel but I do love things coated in breadcrumbs. For me, texture plays a large part in food enjoyment and there is something about biting into a flavourful crunchy crumb. In the past I have made tofu Kiev, southern... Continue Reading →
Vegan (Tofu) Schnitzel
