Pecan and maple syrup granola

For me, my breakfast changes with the seasons. In the colder months, nothing beats a bowl of piping hot porridge with some sticky Medjool dates stirred though. This time of the year, when the days become brighter my breakfast of choice is a large bowl of mixed berries and melon, half a cup of granola,... Continue Reading →

Maple & walnut buckwheat granola

Preparation Time 10 MinutesCook Time 25 Minutes Vegan vegetarian, gluten-free and dairy-free. I like to think having granola topping a a bowl of fruit is a good way to start the day. It is packed with protein, vitamins and minerals to keep hunger at bay until lunch. This granola contains both oats and the more... Continue Reading →

Chocolate orange buckwheat granola

Preparation Time 15 MinutesCooking Time 25 Minutes Vegan, gluten-free, vegetarian, dairy-free and wheat free Many years ago, breakfast was something I just didn't eat. To be honest I had a very unhealthy attitude towards food. I told myself if I skipped breakfast, that I would lose weight. Oh, boy was I wrong. For me now,... Continue Reading →

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