My Vegan Life

A Fab new competition Hi everyone, On Monday the 16th of January, I will be hosting a Facebook live. I want a chance to say hi and tell you about a new competition. It will run between Monday the 16th and the 26th of February. There will be 3 prizes to help you in the kitchen. I would... Continue Reading →

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Ginger and date granola

Preparation Time 10 MinutesCooking Time 45 Minutes10 Servings Dairy-free, Vegan, Vegetarian The thing I have against most commercial granola is that they come loaded normally with refined sugar. They are often advertised as this healthy, wholesome and natural breakfast cereal. I prefer to make my own, sweetened with organic maple syrup and packed with healthy... Continue Reading →

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Chocolate & Pistachio Brownies

A well-baked brownie is like a gift from the chocolate gods. The top crust should be glossy with a thin crinkly tissue-like appearance. You break through this with your fork before sinking into thick fudginess. They are Naughty Delicious Decadent Indulgent Chocolatey They are less of a cake and more of a dessert. Warm and... Continue Reading →

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