My Vegan Life

A Fab new competition

https://www.facebook.com/events/578613146969778/?sfnsn=scwspmo Hi everyone, On Monday the 16th of January, I will be hosting a Facebook live. I want a chance to say hi and tell you about a new competition. It will run between Monday the 16th and the 26th of February. There will be 3 prizes to help you in the kitchen. I would... Continue Reading →

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Ginger and date granola

Preparation Time 10 MinutesCooking Time 45 Minutes10 Servings Dairy-free, Vegan, Vegetarian The thing I have against most commercial granola is that they come loaded normally with refined sugar. They are often advertised as this healthy, wholesome and natural breakfast cereal. I prefer to make my own, sweetened with organic maple syrup and packed with healthy... Continue Reading →

Featured post

Speculaas

Vegan, Gluten-free, Vegetarian, Nut-free and Dairy free What are speculaas (or speculoos)? Well these lovely spiced biscuits hail from the Netherlands, Belgium or certain parts of Germany, traditionally at Christmas. Speckled with warming spices such as cinnamon, mixed spice and nutmeg and are stamped or moulded before baking. You can do that with whatever Christmas... Continue Reading →

Pistachio and Dark Chocolate cookies

There is something special about pistachio nuts, exotic with their lovely jewel green and yellow centres. They are the seeds from the Pistachio tree, so botanically they are seeds not nuts. Loaded with fibre like nuts and a great source of protein, This cookies are ChewyDeliciousNuttyCrispyChocolateySuper easyPacked with goodness Super easy and quick to make.... Continue Reading →

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