https://www.facebook.com/events/578613146969778/?sfnsn=scwspmo Hi everyone, On Monday the 16th of January, I will be hosting a Facebook live. I want a chance to say hi and tell you about a new competition. It will run between Monday the 16th and the 26th of February. There will be 3 prizes to help you in the kitchen. I would... Continue Reading →
Preparation Time 10 MinutesCooking Time 45 Minutes10 Servings Dairy-free, Vegan, Vegetarian The thing I have against most commercial granola is that they come loaded normally with refined sugar. They are often advertised as this healthy, wholesome and natural breakfast cereal. I prefer to make my own, sweetened with organic maple syrup and packed with healthy... Continue Reading →
This is an update of a blog I wrote a while ago, the reason being more egg replacements are now available on our supermarket shelves. It is amazing how many products are available now on top of the natural ones we can use. See below for some new items. Before I became vegan I was... Continue Reading →
Hi everyone and I hope you have recovered from the festive season. Mine went downhill the Saturday before Christmas when I split my big toe wide open when I fell and then on Christmas Eve I went down with pneumonia. After that and a cortisone injection I am on the road to recovery and now... Continue Reading →
Vegan, gluten-free, vegetarian, egg-free and nut-free I am a huge fan of oatcakes and a big fan of Nairn gluten-free ones. They are the perfect healthy snack and can be topped with both sweet or savoury foods. Peanut butter and banana Cream cheese and pickle Butter Cheese and chutney Jam and so many more. Originating... Continue Reading →
Vegan, gluten-free, vegetarian, egg-free and nut-free McVities Hobnobs were my biggest dieting downfall long before I became vegan and when my body tolerated gluten. I loved the moment when the kids were at school and the housework was mostly done. The time to unwind with a cuppa and some biscuits. I only ate 2 but... Continue Reading →
We all have our favourite recipe for a good bolognese sauce, one we have used for many years and fed our families with, I know I did. Times changed and firstly I became coeliac and then I switched from being vegetarian to vegan. I did not want to lose delicious meal from my recipe repertoire.... Continue Reading →
This is not a recipe for me but for my partner and my grown-up lads. They love the flavour profile of Cherry Bakewell. I had done a tart and a cake so now it was the turn for some cookies. These cookies are Light Delicious Crispy Moreish I packed in as much Bakewell flavour as... Continue Reading →
One of the things I took for granted before I became coeliac was bread, particularly a simple sandwich made with soft nutty granary or wholemeal flour. Soda bread was also always a favourite, I loved the fact that this crusty loaf, as a busy mum to boys was quick to make for them to devour.... Continue Reading →
I love the flavours of hot cross buns. The aromatic zest of the orange, warming spices and studded with plump sultanas. I wanted to incorporate those flavours into some more baked goods. Muffins seemed like a great idea and so the recipe took form. These are Moist Delicious Zesty Fruity I wanted these to be... Continue Reading →
What can I say about hot cross buns? I remember from my early childhood having them. My dad would bake them or my mum would buy some. Back then they were all made with the same flavours, not like today. These gluten-free and vegan hot cross buns are speckled with cranberry jewels, and packed with... Continue Reading →
Now and again I like to do these blogs where I review some gluten-free and vegan items I have bought and tasted. This is just my opinion and I can only taste or try products that are both vegan and gluten-free too. I receive no remuneration from this. There will be a variety of products... Continue Reading →
Tofu is one of the most versatile ingredients that I only started to use once I became vegan. Not only can it be used in so many ways but it is a great source of complete plant protein. The first recipe I made with tofu was Southern fried tofu nuggets, which I loved. This recipe... Continue Reading →
Scones have always been an absolute favourite for me. Sweet, savoury or studded with sultanas. To me, along with bread should be eaten while still warm and fresh from the oven and slathered with butter, not entirely healthy but delicious. It has been a long journey until I made a gluten-free and vegan savoury scone... Continue Reading →
A well-baked brownie is like a gift from the chocolate gods. The top crust should be glossy with a thin crinkly tissue-like appearance. You break through this with your fork before sinking into thick fudginess. They are Naughty Delicious Decadent Indulgent Chocolatey They are less of a cake and more of a dessert. Warm and... Continue Reading →
Since becoming vegan I have slowly experimented with a few products. It can be really expensive at one end of the scale down to good affordable items. These are the just ones I prefer, they suit my skin. It is good to experiment to find what is great for you. I have had a good... Continue Reading →
I love flatbreads, whether it is Tortillas Pitta bread Naans Roti Chapati Focaccias They are so easy to make, most are made with flour, milk, water or yoghurt. This makes them a lot easier to convert them to being either vegan, gluten-free or both. Some do require yeast such as focaccia and pitta bread These... Continue Reading →
I was blown away when I started cooking with king oyster mushrooms. I cannot tell you what pulled pork tastes like as I have never eaten it. I just knew I wanted something different and filling in my tacos. I wanted to share taco nights with the rest of the family, without adding meat substitutes.... Continue Reading →
I must admit to eating the occasional doughnut in the past, those fried sugary delights oozing with raspberry jam. often playing the game of trying to eat the whole doughnut before licking my fingers ( it is quite difficult). When I first had to cut out gluten, that was the end of my doughnut days.... Continue Reading →
I love pie, yes I know they are not deemed to be the most healthy option. If they are enjoyed once in a while, then what's the harm? I love the way you break through the crisp golden pastry into a rich, hearty and steaming filling. This pot pie has such a dark brown gravy... Continue Reading →
My first memory of a Bakewell tart was, as a child. They would appear on Sunday tea time in a box from Mr Kipling. They reminded me of a clown's face consisting of just the nose. Buttery pastry case, filled with something sweet and topped with pure white icing, centred with a single glace cherry.... Continue Reading →
Blueberries are not just one of my favourite fruits, they are also extremely good for you. They are high in anti-oxidants, promote heart health and it is said they slow down the ageing process. OK, a cake is not the healthiest way to eat them but I do have them added to my breakfast most... Continue Reading →
Perhaps you are already following a vegan lifestyle, considering one or have signed up for veganuary2023, this blog is based on what to me is what I believe is a well-stocked store cupboard. Things that I take into consideration are Cost Shelf life Quality Sustainability Storage room You may be under the impression that a... Continue Reading →
