Vegan Bolognese

Spaghetti Bolognese is a firm favourite in most households or families all over the UK and even further afield. A go-to dinner where the recipe has been passed down from family or perfected from the constant cooking. I had used the same recipe when cooking a meat-based sauce for many years and at many family... Continue Reading →

Nice & spicy vegan chilli

Preparation TimeCooking Time 35-40 MinutesServes 6 Vegan, vegetarian, gluten-free, nut-free Come October, when the rain is beating against the windows and the temperatures drop, my thoughts turn to comfort food. The type of food that feels like a hug in a bowl and warms you from the inside out. Chilli con Carne is a perfect... Continue Reading →

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