Preparation Time 25 MinutesOven cooking Time 45-50 Minutes Serves 4-6 Vegan, gluten-free, vegetarian and nut-free Preparation Time 25 MinutesOven cooking Time 45-50 Minutes Serves 4-6 Vegan, gluten-free,vegetarian and nut-free From the time I first got married 33 years ago, I have been cooking lasagne in one form or another. I was neither coeliac or vegan... Continue Reading →
Serves 5Preparation Time 15 MinutesCooking Time 1 hour 20 Minutes Vegan, gluten-free, vegetarian, meat-free and soya-free The colder weather is now heading our way, and the summer warmth quickly receding. Now when the temperature is dropping, a plate of salad is just not an option. We are thinking of hunkering down, thoughts turn to cosy... Continue Reading →
As much as I love cauliflower, I am not a fan of it just steamed. In my early year's cauliflower was boiled, I can still remember the pungent smell of over-boiled cauliflower. This happened in homes and schools and I think this is the reason my generation we were not so fond of this tasteless... Continue Reading →
Vegan, vegetarian, gluten-free, nut-free Preparation Time 30 MinutesCooking Time 20-25 MinutesServes 4-6 Depending on the size We are very proud of our Devonshire or Cornish pasties. They are one the biggest food traditions of the Westcountry, steeped in history. A one time perfect hearty lunch for miners, the deep crust providing a perfect handhold. I... Continue Reading →
Preparation 40 MinutesCooking Time 5 MinutesMakes 12-16  One of my favourite snacks or quick lunch fixes is falafels, this is funny as until I went vegan my lip curled at the thought of them. Anything containing chickpeas to me sounded horrendous. A year later I am now a complete convert, and they have become... Continue Reading →
Preparation Time 15 MinutesBaking Time 15-20 MinutesMakes 8 fingers or 16 large nuggets Vegan, Gluten-free, and Dairy-free I feel that I have learned so much about tofu and how versatile and delicious it can be in the last two years. This recipe came out of my love of lemon and thyme combinations. These are great... Continue Reading →
Preparation Time 10 MinutesCooking Time 25 MinutesServes 4 Vegan, vegetarian, dairy-free and gluten-free I have always loved curry, to be honest, I have always preferred a veggie curry. This was good news for me when I switched to a vegan diet. There is such an array of vegetables, lentils, pulses and legumes to choose from.... Continue Reading →
Preparation Time 20 Minutes The filling 350g vegan mince, make sure it is gluten-free if needed2 sticks of celery, diced small1 white onion diced small2 cloves of crushed garlic2 medium carrots diced smallHalf a leek thinly sliced100g chestnut mushrooms finely chopped or blitzed in a food processor1 vegan/ gluten-free stock cubeSprig of thyme1/2 tsp rosemary1... Continue Reading →
Spaghetti Bolognese is a firm favourite in most households or families all over the UK and even further afield. A go-to dinner where the recipe has been passed down from family or perfected from the constant cooking. I had used the same recipe when cooking a meat-based sauce for many years and at many family... Continue Reading →
Preparation TimeCooking Time 35-40 MinutesServes 6 Vegan, vegetarian, gluten-free, nut-free Come October, when the rain is beating against the windows and the temperatures drop, my thoughts turn to comfort food. The type of food that feels like a hug in a bowl and warms you from the inside out. Chilli con Carne is a perfect... Continue Reading →
