The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
To me, there is nothing that beats a hearty bowl of homemade soup in the colder months. They are a great way to pack in plenty of healthy ingredients and to use up vegetables at the end of the week. Add in some pulses and legumes, and you have something that is both nutritious and... Continue Reading →
Jump to the recipe Who doesn't love a soup, especially when it's cold and windy outside. In the winter, we all want to hunker down and get cosy. In the cold months, we must nourish our bodies and support our immune system. Utilise seasonal ingredients when they are at their best. This soup contains Butternut... Continue Reading →
We love a crumble in the UK. In the cold months, it’s a comforting bowl of warmth, whether served with custard, ice cream, or cream. It always hits the spot. As a child, my dad baked this dessert weekly. He alternated it with whatever was in season from the garden. As a mum, I have... Continue Reading →
Jump to Recipe I have always wanted to make a gluten-free and vegan version of this soup. I haven't made this soup in such a long time, since my boys were small. I was a bit wary, but it turned out absolutely gorgeous. To replace the chicken, I decided to use King Oyster mushrooms. For... Continue Reading →
Jump to This is a cake I have baked for many, many years, especially when the boys were younger. It originated from Northern England, specifically Yorkshire. It dates back to 1728.. Traditionally, it is made around Guy Fawkes night, November 5th. I intend to think of it as a winter recipe. It is a shame... Continue Reading →
Jump to Recipe I started making a version of this tart when my lads were younger, over 25 years ago. They struggled with cauliflower or leeks, so I came up with this tart with a cheesy sauce, and they loved it. It has seen some adaptations over the years. It became gluten-free and finally vegan.... Continue Reading →
Jump to the recipe Is this a cake, or is it a dessert? Either way, it is a real favourite in this household, but it is not made regularly enough. I always have a couple of tins of pineapple in juice in my stock cupboard, just in case. The men in the family love it... Continue Reading →
This is the first time making this cake both vegan and gluten-free. My mother-in-law's Dutch apple cake was always a favourite. I aimed for a cake similar to the German version, heady with cinnamon, topped with apple slices dotted with cinnamon sugar. This cake is perfect for a coffee break or as a dessert, especially... Continue Reading →
One of my favourite chocolate bars was a Bounty bar. That moist coconut centre wrapped in a delicate coat of chocolate was heaven, especially the dark chocolate one. Making cookies is a pleasure and has been since my boys were young; this one is a mum's cookie, though. One to have while relaxing with a... Continue Reading →
I use firm tofu at least four times a week, and I have learnt that all firm tofu is not created equally. Also, just because some are on the pricier end of the scale, it does not mean that these will be the nicest tofu. I have grown to love tofu (Bean curd) more and... Continue Reading →
To me, breakfast is an essential meal. I enjoy mine around 10 am. It is important that it is healthy and that it contains protein, healthy fats, plus fruits This granola is very satisfying and filling. It is perfect tumbled over a cloud of yoghurt and speckled with berries. Jump to recipe Whether you prefer... Continue Reading →
Before I became vegan, egg fried rice was one of my favourite takeaway items. Although I love tofu, I could not quite understand how it would replicate the egg successfully. I am now a huge convert and enjoy this healthier version much better. This is a lovely, easy recipe, especially for using any leftover rice.... Continue Reading →
Jump to the Recipe This is a super easy recipe to cook. Everything is done in the rice cooker or a lidded pan. It is a great way to load your meal with vegetables. It is also a good recipe to use up any vegetables left in the fridge. It is hearty and comforting. I... Continue Reading →
Jump to Recipe I never thought I could have a gluten-free bagel that compares to a wheat one, but this bagel recipe does. Once again you can enjoy a golden bagel with that delightful chewy crumb. These are heavenly warm or toasted, loaded with vegan cream cheese and maybe a smashed avocado. After a few... Continue Reading →
Jump to the recipe I have a ginger biscuit recipe on my blog, but this one is super-charged with flavour bombs of ginger. These are not soft American cookies they are more reminiscent of the British ones I have known so well from childhood. There are Chewy Dunk a licious Tasty Packed with flavour Moreish... Continue Reading →
I have always loved baguettes with their lovely airy texture and chewy outside. Useful to make your garlic bread and French bread pizzas and is perfect topped with cheese floating on a bowl of French onion soup. Once I became coeliac I did after many attempts produce some pretty good gluten-free ones. When I decided... Continue Reading →
Nut-free, vegan, gluten-free, vegetarian and dairy-free Jump to Recipe When you are looking for comfort food as the temperatures drop, this sauce served with pasta is a beautiful hug in a bowl. It lifts you and puts a smile on your face. Mushrooms are so good for you. Mushrooms are low in calories and fat,... Continue Reading →
Vegan, vegetarian, gluten-free and egg-free Jump to ingredients I am a great lover of making plaits and have made various different filled ones over the last 30 years, way before I was vegan or gluten-free. There is something decadent about eating crispy, flaky and golden puff pastry. I wanted to make a filling that was... Continue Reading →
Delicious creamy vegetable korma. A lovely mild curry flavoured with coconut milk which makes it lovely and creamy.
Hi everyone, this started as a small blog but there are so many products I have tasted, some good some no so good. Remember this is only my opinion and I do not get and endorsements for promoting any brands. I think the next one will be on BBQ foods and then cheese, I will... Continue Reading →