Preparation Time Minutes
Baking Time 25-30 Minutes
Gluten-free, Vegan, Dairy-free and Nut-free
I am a lover of more savoury snacks than sweet ones, one of those being cheese scones. I could never imagine I would love a gluten-free vegan one as much as the ones I baked long ago.
These are super easy to make and contain only 3 major ingredients and made without using any butter which is a usual ingredient in a scone recipe.
I call them scones but I know on the other side of the pond in Canada or America they are known as biscuits. Whatever we call them they are so delicious, warm, and spread with a little butter or a nice herbed vegan cream cheese.
You do need a mature cheese in this recipe for the flavour to come through. You don’t have to use one single cheese, feel free to use…
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