Chocolate & Pistachio Brownies

A well-baked brownie is like a gift from the chocolate gods. The top crust should be glossy with a thin crinkly tissue-like appearance. You break through this with your fork before sinking into thick fudginess. They are Naughty Delicious Decadent Indulgent Chocolatey They are less of a cake and more of a dessert. Warm and... Continue Reading →

A Fab new competition Hi everyone, On Monday the 16th of January, I will be hosting a Facebook live. I want a chance to say hi and tell you about a new competition. It will run between Monday the 16th and the 26th of February. There will be 3 prizes to help you in the kitchen. I would... Continue Reading →


Vegan, Gluten-free, Vegetarian, Nut-free and Dairy free What are speculaas (or speculoos)? Well these lovely spiced biscuits hail from the Netherlands, Belgium or certain parts of Germany, traditionally at Christmas. Speckled with warming spices such as cinnamon, mixed spice and nutmeg and are stamped or moulded before baking. You can do that with whatever Christmas... Continue Reading →

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