Spicy roasted red pepper sauce

I love pasta, it must be a carb thing, although I am gluten intolerant the quality of gluten-free pasta has vastly improved over the last few years. This is great news for those of us gluten-free vegans. There is something beautiful about roasted peppers, especially when done yourself. In the summer make use of the... Continue Reading →

Veganuary 2022

Welcome once again Veganuary. I started my vegan journey 5 years ago after being a vegetarian most of my adult life. Veganuary started way back in 2014 and each year it gathers speed like a runaway train. In 2021 more than 582,000 took the pledge to try veganism for the month of January, this broke... Continue Reading →

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