You either love them or hate them but they are an absolute favourite side. Whether you have them as a snack, part of a BBQ or with a meal, to me they are delicious. They are either battered or coated in breadcrumbs. For these, I have added Cajun spices to the breadcrumbs These onion rings... Continue Reading →
Southern-fried onion rings
Preparation Time 10 MinutesCooking Time 2 Minutes eachServes 8 Vegan, Vegetarian, nut-free, gluten-free I love sides, to be honest, I prefer these to the main course. I would happily have a mixed platter of them for my meal. Onion rings or loaded potato skins are my favourites. Being gluten-free and vegan, I am usually cast... Continue Reading →