The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
Makes 10 bars Preparation Time 10 Minutes plus freezing Gluten-free, vegan, vegetarian and dairy-free I always have a few homemade cereal bars tucked away in my freezer. Perfect on days when you are running too late for breakfast, after an exercise session or as a tasty addition to lunch boxes. Although I cannot claim they... Continue Reading →
Preparation Time 40Baking Time 15 MinutesMakes 24 cookies Vegan, vegetarian and gluten-free Nothing quite beats a cookie or a biscuit to have with a cuppa. For me, if they contain peanut butter or chocolate chips then I am a happy bunny I love baking cookies and I always like to make double batches, thus way... Continue Reading →
Preparation Time 20 Minutes Cooking Time Resting Time 24 Hours Makes 18-21 Vegan, vegetarian, gluten-free I have been making stollen loaves for the past 15 years, at that point they were neither vegan nor gluten-free. Stollen originates from Germany, it is a loaf containing nuts, fruit, spices and marzipan. While it is delicious and a... Continue Reading →
These really simple shortbread cookies contain just 5 ingredients, but taste delicious. A perfect cookie to have with your favourite cuppa. CrispyButteryEasy to makeMakes a large batchStores and freezes so well An easy cookie to veganise or even make gluten-free, which is how I made mine. I used Bob's Red Mill gluten-free 1 to 1... Continue Reading →
Makes 12 Preparation Time 10 Mins Cooking Time 13-15 Minutes These simple little biscuits are reminiscent of home-baked hobnobs with their crunchy oaty base. A very simple biscuit to make and apart from the chocolate only 7 nutrient-rich ingredients are needed. You can leave the chocolate off if you want, but for me, that just... Continue Reading →