The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
Jump to Recipe I never thought I could have a gluten-free bagel that compares to a wheat one, but this bagel recipe does. Once again you can enjoy a golden bagel with that delightful chewy crumb. These are heavenly warm or toasted, loaded with vegan cream cheese and maybe a smashed avocado. After a few... Continue Reading →
A delicious soft gluten-free and vegan pizza base
One of the things I took for granted before I became coeliac was bread, particularly a simple sandwich made with soft nutty granary or wholemeal flour. Soda bread was also always a favourite, I loved the fact that this crusty loaf, as a busy mum to boys was quick to make for them to devour.... Continue Reading →
I love flatbreads, whether it is Tortillas Pitta bread Naans Roti Chapati Focaccias They are so easy to make, most are made with flour, milk, water or yoghurt. This makes them a lot easier to convert them to being either vegan, gluten-free or both. Some do require yeast such as focaccia and pitta bread These... Continue Reading →
Gluten-free bread, let's face it has a bad rap. I must admit a lot of them deserves it. There are some though that deserve a medal. I have looked at the ingredients on the pack to see if I could replicate the recipe, all to no avail though. I have achieved a few great recipes,... Continue Reading →
Preparation Time 15 MinutesBaking Time 50-60 Minutes Vegan, gluten-free, vegetarian and nut-free Being gluten and wheat intolerant was a big blow at first, My favourite foods disappeared and what was left did not fill me with delight. Looking around at the choice of breads left to me had me reeling in despair. I bought so... Continue Reading →
Preparation Time 15 Minutes Proofing Time Cooking Time 35 Minutes Gluten-free, Vegan, Vegetarian, Nut-free and Egg-free Focaccia bread is a bit underrated in this country, behind the sourdoughs, artisan and wholemeal bread that are so popular now. It still has its place though among our British loaves. To me, this crusty, slightly salty Italian bread... Continue Reading →