Comforting cottage pie

Preparation Time 20 Minutes

The filling

• 350g vegan mince, make sure it is gluten-free if needed
• 2 sticks of celery, diced small
• 1 white onion diced small
• 2 cloves of crushed garlic
• 2 medium carrots diced small
• Half a leek thinly sliced
• 100g chestnut mushrooms finely chopped or blitzed in a food processor
• 1  vegan/ gluten-free stock cube
• Sprig of thyme
• 1/2 tsp rosemary
• 1 tbsp marmite
• 1/2 tsp miso paste (optional)
• 1 tsp Dijon mustard
• 3 tsp tbsp of vegan/gluten-free gravy granules
• 500ml hot water or 250ml hot water and 250ml vegan dark beer
• Black pepper

Ingredients

If you are not gluten-free then you could use one of the plant-based fresh mince that is now on sale such as Naked Glory or Naturli the process is just the same.