The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
Jump to Recipe I never thought I could have a gluten-free bagel that compares to a wheat one, but this bagel recipe does. Once again you can enjoy a golden bagel with that delightful chewy crumb. These are heavenly warm or toasted, loaded with vegan cream cheese and maybe a smashed avocado. After a few... Continue Reading →
I have always loved baguettes with their lovely airy texture and chewy outside. Useful to make your garlic bread and French bread pizzas and is perfect topped with cheese floating on a bowl of French onion soup. Once I became coeliac I did after many attempts produce some pretty good gluten-free ones. When I decided... Continue Reading →
A delicious soft gluten-free and vegan pizza base
gluten-free, vegan, vegetarian, nut-free and dairy free but not These lovely rolls have a thin golden crust with a soft open crumb. There is only one rise and such a simple recipe. I have tried for so many months to achieve a good gluten-free bread. Buying it becomes so expensive and hit and miss. I... Continue Reading →
One of the things I took for granted before I became coeliac was bread, particularly a simple sandwich made with soft nutty granary or wholemeal flour. Soda bread was also always a favourite, I loved the fact that this crusty loaf, as a busy mum to boys was quick to make for them to devour.... Continue Reading →
I love flatbreads, whether it is Tortillas Pitta bread Naans Roti Chapati Focaccias They are so easy to make, most are made with flour, milk, water or yoghurt. This makes them a lot easier to convert them to being either vegan, gluten-free or both. Some do require yeast such as focaccia and pitta bread These... Continue Reading →
For me, being gluten-free my biggest bugbear is the bread. Yes, what is on supermarket shelves have improved over the last 10 years. Now there are White bread Rolls Baguettes Wholemeal Brioche Ciabatta and many more. The shelves and companies trying to tempt us. If you are coeliac, you are held for ransom to some... Continue Reading →
Gluten-free bread, let's face it has a bad rap. I must admit a lot of them deserves it. There are some though that deserve a medal. I have looked at the ingredients on the pack to see if I could replicate the recipe, all to no avail though. I have achieved a few great recipes,... Continue Reading →
Preparation Time 15 MinutesBaking Time 50-60 Minutes Vegan, gluten-free, vegetarian and nut-free Being gluten and wheat intolerant was a big blow at first, My favourite foods disappeared and what was left did not fill me with delight. Looking around at the choice of breads left to me had me reeling in despair. I bought so... Continue Reading →
Preparation Time 15 Minutes Proofing Time Cooking Time 35 Minutes Gluten-free, Vegan, Vegetarian, Nut-free and Egg-free Focaccia bread is a bit underrated in this country, behind the sourdoughs, artisan and wholemeal bread that are so popular now. It still has its place though among our British loaves. To me, this crusty, slightly salty Italian bread... Continue Reading →
