What is Baharat? Baharat spice is a staple spice used in Eastern Mediterranean its name is Arabic for spice For me, It is a spice that reminds me of Autumn. It is The weather starts to get cooler and the leaves turn a golden amber. Out of hibernation comes my slow cooker, I start to... Continue Reading →
This heady North African spice conjures up the flavour of food hailing from places such as Morocco, Tunisia, and Algeria. When we think Moroccan we think tagines but this spice mix is much more versatile than this. Ras el hanout means the top of the shop in Arabic, so it includes some of the finest... Continue Reading →
So what is Cajun seasoning? Originating from the deep south of Louisiana this rustic spice blend with its smokey undertones is a combination of 9 different herbs and spices. It can be used to liven up many dishes. Although it is used in many meat dishes, it is equally at home in vegan dishes such... Continue Reading →
