I am a firm believer that if you are going to consume a lot of calories on something, then whatever is eaten has to be well worth it. These little beauties fit the bill. They are all of the below crammed into delicious mouthfuls. Fudgey Decadent Gooey Dense Chewy Dark & bittersweet These triple chocolate... Continue Reading →
Gluten-free bread, let's face it has a bad rap. I must admit a lot of them deserves it. There are some though that deserve a medal. I have looked at the ingredients on the pack to see if I could replicate the recipe, all to no avail though. I have achieved a few great recipes, … Read more
Preparation Time 15 MinutesBaking Time 50-60 Minutes Vegan, gluten-free, vegetarian and nut-free Being gluten and wheat intolerant was a big blow at first, My favourite foods disappeared and what was left did not fill me with delight. Looking around at the choice of breads left to me had me reeling in despair. I bought so … Read more
Preparation Time 15 MinutesCooking Time 25 MinutesServes 4-5 This time of the year nothing beats a good thick tasty stew. Something that sticks to your ribs and warms you from the inside out. This one fits the bill in so many ways, packed with flavour and spices, just what you expect from Mexican food. Containing … Read more
Have you ever mentioned tempeh to some non-vegan friends and you get that puzzled reaction from them, or even asked for it in a supermarket and received the same reaction. While most seem to have heard about tofu but tempeh seems to be its long lost distant cousin. Tempeh now has more competition due … Read more
This month there has been an abundance in the discovery of vegan and gluten-free food and ethical household products for me. I thought I would share a few of my favourites. Maybe you have tried them, I always love to hear your feedback and comments. These are the ones I have tested and it … Read more
I cannot believe it is nearly November, this year has gone so fast. I have had a trip of a lifetime to Canada, started blogging, started a vegan website and beginning to write my cookery book. If I had been told, that I would do these things this time last year, I would have said … Read more
Well after a long journey I am now in Huntsville in Canada. Being a vegan and gluten-free I was so worried about food choices and whether I would starve lol. But omg I have been amazed. I have had the best gluten-free pizza from a lovely place called Pizza Nova and yesterday I went shopping … Read more
