The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
To me, there is nothing that beats a hearty bowl of homemade soup in the colder months. They are a great way to pack in plenty of healthy ingredients and to use up vegetables at the end of the week. Add in some pulses and legumes, and you have something that is both nutritious and... Continue Reading →
Jump to the recipe Who doesn't love a soup, especially when it's cold and windy outside. In the winter, we all want to hunker down and get cosy. In the cold months, we must nourish our bodies and support our immune system. Utilise seasonal ingredients when they are at their best. This soup contains Butternut... Continue Reading →
Jump to Recipe I have always wanted to make a gluten-free and vegan version of this soup. I haven't made this soup in such a long time, since my boys were small. I was a bit wary, but it turned out absolutely gorgeous. To replace the chicken, I decided to use King Oyster mushrooms. For... Continue Reading →
Vegan, vegetarian, gluten-free and egg-free Jump to ingredients I am a great lover of making plaits and have made various different filled ones over the last 30 years, way before I was vegan or gluten-free. There is something decadent about eating crispy, flaky and golden puff pastry. I wanted to make a filling that was... Continue Reading →
A delicious soft gluten-free and vegan pizza base
This simple but delicious soup tastes like so much work has been poured into it. Not only is it healthy and full of nourishment it is also very filling. It is also an economical meal which is important with the rising cost of food. I know that I can knock this up in the morning... Continue Reading →
Vegan, vegetarian, gluten-free, nut-free and dairy-free What better way to fight off the autumnal or winter chills than with a lovely bowl of delicious hot homemade soup, preferably accompanied with a chunk of buttered bread. This soup celebrates the earthy flavours of the mushrooms. These beauties are not only a great source of selenium but... Continue Reading →
Vegan, vegetarian, gluten-free, egg-free and nut-free What I miss about being both gluten-free and vegan is the lack of snack -type food available in Delis and pastry shops. They do have on sale vegan or gluten-free savoury pasties and pastries but very rarely can I purchase something that is both. I must admit I get... Continue Reading →
I am always looking to come up with recipes for lunchtimes, picnics or for buffets. I am a carb lover and love a pastry-based treat occasionally. The summertime is full of plump, ripe, and juicy tomatoes. This time of the year locally grown tomatoes are at their utmost best. I spent many happy days of... Continue Reading →
I was blown away when I started cooking with king oyster mushrooms. I cannot tell you what pulled pork tastes like as I have never eaten it. I just knew I wanted something different and filling in my tacos. I wanted to share taco nights with the rest of the family, without adding meat substitutes.... Continue Reading →
There is a reason why we love soup come the Autumn months, this is because it is a great big hug in a bowl. It is also very portable. Easy to decant into a thermos for work or to warm and sustain you on a chilly walk. Light enough for a lunchtime snack or by... Continue Reading →
Soup sometimes can seem a little boring, but these warm little hugs in a bowl have a time and a place. Although this simple soup is really quick to cook, it is also hearty, healthy, budget-friendly and very filling Red Lentils are not as high in fibre as other legumes, they do though contain plenty... Continue Reading →
I must admit I am more of a savoury than sweet person, I also love pastry. This tart though is lovely and light and perfect eaten hot or cold. This makes it a great addition for picnics, barbeques and gatherings. It is a great standby lunch enjoyed with a big salad. Quick and easyCheesyFlakyPortableZestyFlavourfulGluten-free and... Continue Reading →
The flavour base of this soup is a Mirepoix, a selection of chopped vegetables that usually consists of celery, onion and carrots. It is the start of many good casseroles, soups, ragu sauces and stews. In my mind, nothing beats a tasty and well-made soup. It is a great way to consume plenty of nourishing... Continue Reading →
Two of my favourite ingredients to work with are pesto and tofu, mainly because there are so many ways to use both and I love the taste. In my mind the best way to prepare tofu is to freeze it beforehand, it changes the texture of tofu completely. If you are planning to marinate it,... Continue Reading →
Preparation Time 20 Minutes plus 30 Minutes for chilling pastryBaking Time 25 MinutesMakes 4 Vegan, gluten-free, vegetarian, nut-free and dairy-free There are sometimes for me, that I crave a pasty. Living here in the Westcountry we are known for our delicious pasties. It is that crispy pastry crust filled with a perfectly seasoned soft hot... Continue Reading →
Serves 4Preparation Time 25 MinutesCooking Time 30 Minutes Vegan, vegetarian, gluten-free and dairy-free I have been cooking plaits before my children were born, over 38 years ago. Every Christmas, buffet, party or family gathering, that's a lot of plaits. Back then they were neither vegan nor gluten-free, although a lot were vegetarian. My favourite has... Continue Reading →
Preparation TimeCooking Time 45 MinutesServes 2-4 Vegan, vegetarian, gluten-free, nut-free and egg-free This recipe is a sure-fire winner and a great way to ramp up the flavour profile of the rather bland and humble cauliflower. Forget the overcooked version of this vegetable we have probably all been served at one point in our life. We... Continue Reading →
Edit Project Switch to draftPreview(opens in a new tab)UpdateAdd title Preparation TimeCooking TimeServes 4 Vegan, vegetarian, gluten-free, dairy-free When the body needs warming from the winter chills or just when you want a hug from the inside. For me, nothing beats a steaming bowl of homemade soup. This is a quick soup but never the... Continue Reading →
Preparation Time 15 MinutesBaking Time 15-20 MinutesMakes 8 fingers or 16 large nuggets Vegan, Gluten-free, and Dairy-free I feel that I have learned so much about tofu and how versatile and delicious it can be in the last two years. This recipe came out of my love of lemon and thyme combinations. These are great... Continue Reading →
