Preparation Time 10 Minutes   Cooking Time 35 Minutes   Makes 12 These started off as an idea for coffee cupcakes, then they morphed into an idea for using a mochaccino flavour instead. They hit the food mark in so many ways VelvetyMoistDecadentFlavourfulIndulgent I tried these on my favourite non-vegan, gf human Guinea pigs and they declared... Continue Reading →