The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
Vegan, vegetarian, gluten-free and milk-free Being gluten and wheat free intolerant really was a big blow to my food choices and my purse. There are a few things I miss but none more than a soft wholemeal or granary bread or just soft bread in general. I like to think I am a good baker... Continue Reading →
Vegan, vegetarian, dairy-free, nut-free and gluten-free Preparation Time 5-7 Minutes16 Servings Before we start anything, In my opinion, you will need a vital piece of equipment to make this recipe and that is an immersion blender. These come on their own or as part of a set. Mine is the set below. I have experimented... Continue Reading →
Preparation Time 10 MinutesServes 2 Vegan, vegetarian, gluten-free, nut-free and dairy-free For me, when the sun is out there is nothing better than a nice salad. Salads do not have to be boring, gone are the ones from childhood. No floppy lettuce with just some tomatoes, cucumber and beetroot. Now, salads can be vibrant, crunchy... Continue Reading →
Preparation Time 15 Minutes Cooking Time 30-40 Minutes Serves 6 Vegan, vegetarian, gluten-free and nut-free Chilli is one of those dishes that is a real crowd-pleaser. This easy meal is not one to stand on ceremony or require your best china. All you need is a group of good friends or family, a pot of... Continue Reading →
Preparation Time 5 MinutesBlending Time 5-10 Minutes Vegan, vegetarian, nut-free, gluten-free and soy-free Tahini is the lovely smooth sesame seed paste that is a staple ingredient of Mediterranean cuisine. It is often used in the making of hummus but it does have a variety of other uses. In making the beautiful aubergine dip Baba GhanoushDrizzled... Continue Reading →
Makes 12-18 Preparation Time 15 Minutes Cooking Time 20-25 Minutes Vegan, vegetarian, nut-free and gluten-free Fluffy butterfly cupcakes, mottled with flecks of vanilla, as good as I remember from my childhood. No birthday party or celebration was ever without this humble bake. As a youngster, I remember peeling the paper case off and getting a... Continue Reading →
