The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
Preparation Time 10 MinutesCooking Time 25 MinutesServes 4 Vegan, vegetarian, dairy-free and gluten-free I have always loved curry, to be honest, I have always preferred a veggie curry. This was good news for me when I switched to a vegan diet. There is such an array of vegetables, lentils, pulses and legumes to choose from.... Continue Reading →
Preparation Time 20 Minutes The filling 350g vegan mince, make sure it is gluten-free if needed2 sticks of celery, diced small1 white onion diced small2 cloves of crushed garlic2 medium carrots diced smallHalf a leek thinly sliced100g chestnut mushrooms finely chopped or blitzed in a food processor1 vegan/ gluten-free stock cubeSprig of thyme1/2 tsp rosemary1... Continue Reading →
Hi everyone, I do apologise for my lack of posting over the last month. Just before Christmas I was feeling very tired but put it down to my disability and being so busy. By the day after boxing day, my chest was hurting and breathing became painful, I took my asthma pump and promised myself... Continue Reading →
Makes 12 Preparation Time 10 Mins Cooking Time 13-15 Minutes These simple little biscuits are reminiscent of home-baked hobnobs with their crunchy oaty base. A very simple biscuit to make and apart from the chocolate only 7 nutrient-rich ingredients are needed. You can leave the chocolate off if you want, but for me, that just... Continue Reading →
