Homemade pesto is such a simple thing to make but added to certain foods can make your taste buds single with delight. They can be made with just a handful of ingredients. Ideally, you will need a food processor or a high-power blender, They can be made by hand using a pestle and mortar but... Continue Reading →
I must admit I am more of a savoury than sweet person, I also love pastry. This tart though is lovely and light and perfect eaten hot or cold. This makes it a great addition for picnics, barbeques and gatherings. It is a great standby lunch enjoyed with a big salad. Quick and easyCheesyFlakyPortableZestyFlavourfulGluten-free and... Continue Reading →
Preparation Time 15 MinutesCooking Time 25 MinutesServes 6 Dairy-free, gluten-free, vegan and vegetarian As much as I love the classic basil or herb based pestos there is always room to change it up and incorporate some different flavours. I fell in love with this pesto as soon as I made it. This beautiful vibrant red... Continue Reading →
Preparation Time 10 MinutesMakes 10 servings Vegan, vegetarian, dairy-free, milk-free I now have become a little obsessed with pesto, that is something I never thought would happen. Since becoming vegan a little over 3 years ago, I have made and eaten and whizzed up so much. I do prefer the green version, mainly because it... Continue Reading →
https://youtu.be/42buu5t83Zk Spicy basil pesto Hi everyone, I thought I would do a video on how I make pesto. The recipe is already on my blog, the only difference is that I wanted to power up on the flavour. Something to make the taste buds pop. The addition was some jalapeno chilli (as much as you... Continue Reading →
FOOD BITES Not just for pasta Until 4 years ago I had never used pesto, which now seems so unbelievable. Quite often, I picked up a jar in a supermarket, putting it back down again, convinced I would not like this weird green concoction in a jar. Often, while pursuing over delicious looking vegetarian recipes in... Continue Reading →
