Vegan, vegetarian, gluten-free and egg-free Jump to ingredients I am a great lover of making plaits and have made various different filled ones over the last 30 years, way before I was vegan or gluten-free. There is something decadent about eating crispy, flaky and golden puff pastry. I wanted to make a filling that was... Continue Reading →
Mushroom pithiviers
Filling Makes 4 individual ones or 1 large onePreparation Time 25 MinutesCooking Time 25 Minutes200C Vegan, vegetarian and gluten-free This recipe came about when I was deciding what to cook for my Christmas dinner. I had wanted to make a vegan pithivier for some time, so here was the chance. The pastry was easy enough... Continue Reading →
