Hearty Vegetable & Ale stew with Dumplings

Autumn arrives, the temperature starts to dip and we start to drag out our winter jumpers, our style of meals starts to change too. We begin to require those comforting meals that warm our bodies and souls. One meal springs to mind more than any other, a great big pot of stew and dumplings. My... Continue Reading →

Hot & smoky mac n cheese

Preparation Time 20 Minutes Cooking Time 15-20 Minutes Serves 4 Vegan, vegetarian, gluten-free, dairy-free Macaroni cheese has always been one of my most favoured comfort foods, although my earliest memory was not the most pleasant. As a child, this wonderful dish came from a tin by Heinz. I can still remember the cloying texture and... Continue Reading →


Katsu curry sauce with crispy tofu

Preparation Time 25 MinutesCooking Time 30 MinutesServes 4 Vegan, glutenfree, egg-free, vegetarian and nut free I love curry, but I must admit when it comes to the heat I am a bit of a wimp. I prefer mine warming and to feel the spices tingle on my tongue but without the need to keep mopping... Continue Reading →


Lemon & herb crusted tofu

Preparation Time 15 MinutesBaking Time 15-20 MinutesMakes 8 fingers or 16 large nuggets Vegan, Gluten-free, and Dairy-free I feel that I have learned so much about tofu and how versatile and delicious it can be in the last two years. This recipe came out of my love of lemon and thyme combinations. These are great... Continue Reading →



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