The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
It seems at the moment that I am in a stollen flavour bubble. While I love making the traditional spiced German loaf marbled with marzipan, sometimes I want to ring the ranges. I have made Gluten-free stollen Stollen Stollen cookies Stollen muffins and now introducing stollen Traybake squares These are Moist Sticky Moreish Fruit Packed... Continue Reading →
If there is one definitive food that signals the arrival of the festive season in our house, then it has to be the German Christmas bread Stollen. This loaf that has a thick dusting of icing sugar on the outside, is meant to resemble the baby Jesus in swaddling clothing. This buttery bread enriched with... Continue Reading →
