For me, my breakfast changes with the seasons. In the colder months, nothing beats a bowl of piping hot porridge with some sticky Medjool dates stirred though. This time of the year, when the days become brighter my breakfast of choice is a large bowl of mixed berries and melon, half a cup of granola,... Continue Reading →
Preparation Time 10 Minutes Cook Time 25 Minutes Vegan vegetarian, gluten-free and dairy-free. I like to think having granola topping a a bowl of fruit is a good way to start the day. It is packed with protein, vitamins and minerals to keep hunger at bay until lunch. This granola contains both oats and the... Continue Reading →
Preparation Time 15 MinutesCooking Time 25 Minutes Vegan, gluten-free, vegetarian, dairy-free and wheat free Many years ago, breakfast was something I just didn't eat. To be honest I had a very unhealthy attitude towards food. I told myself if I skipped breakfast, that I would lose weight. Oh, boy was I wrong. For me now,... Continue Reading →
