Who does not love a cupcake? I prefer these gorgeous individual delights much better than a slice of cake, especially when they are piled high with delicious frosting. The cake-to-frosting ratio is a much better deal. Back in the day they were just buns or fairy cakes but I quite like the American name for... Continue Reading →
Ahhh the taste of mocha, how would I describe it? Well to me it means coffee + chocolate all rolled into a delicious flavour. These started as an idea for coffee cupcakes, they then morphed into an idea for using a mochaccino flavour instead. I am not a fan of coffee cake but I adore... Continue Reading →
Preparation Time 15 MinutesBaking Time 20-25 MinutesMakes 18 cupcakes Vegan, vegetarian, gluten-free, nut-free If you are looking for a cupcake bursting with that zingy lemon flavour, then look no further. Super moistLight & fluffyDeliciously lemonyTangy Once filled with the curd and topped with a swirl of buttercream are so delicious and with the right amount... Continue Reading →
