The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
I have always loved baguettes with their lovely airy texture and chewy outside. Useful to make your garlic bread and French bread pizzas and is perfect topped with cheese floating on a bowl of French onion soup. Once I became coeliac I did after many attempts produce some pretty good gluten-free ones. When I decided... Continue Reading →
gluten-free, vegan, vegetarian, nut-free and dairy free but not These lovely rolls have a thin golden crust with a soft open crumb. There is only one rise and such a simple recipe. I have tried for so many months to achieve a good gluten-free bread. Buying it becomes so expensive and hit and miss. I... Continue Reading →
One of the things I took for granted before I became coeliac was bread, particularly a simple sandwich made with soft nutty granary or wholemeal flour. Soda bread was also always a favourite, I loved the fact that this crusty loaf, as a busy mum to boys was quick to make for them to devour.... Continue Reading →
Gluten-free bread, let's face it has a bad rap. I must admit a lot of them deserves it. There are some though that deserve a medal. I have looked at the ingredients on the pack to see if I could replicate the recipe, all to no avail though. I have achieved a few great recipes,... Continue Reading →
Preparation Time 15 MinutesBaking Time 50-60 Minutes Vegan, gluten-free, vegetarian and nut-free Being gluten and wheat intolerant was a big blow at first, My favourite foods disappeared and what was left did not fill me with delight. Looking around at the choice of breads left to me had me reeling in despair. I bought so... Continue Reading →
Vegan, vegetarian, gluten-free and milk-free Being gluten and wheat free intolerant really was a big blow to my food choices and my purse. There are a few things I miss but none more than a soft wholemeal or granary bread or just soft bread in general. I like to think I am a good baker... Continue Reading →
