Preparation Time 15 MinutesCooking Time 25 MinutesServes 6 Dairy-free, gluten-free, vegan and vegetarian As much as I love the classic basil or herb based pestos there is always room to change it up and incorporate some different flavours. I fell in love with this pesto as soon as I made it. This beautiful vibrant red... Continue Reading →
Preparation Time 15 Minutes Vegetarian, vegan, gluten-free and nut-free This recipe features two of my favourite things to eat which are pesto and hummus. I have never thought about combining them both until the other week when I was making them both. I had never seen it in the shops for me to taste it,... Continue Reading →
Preparation Time 10 MinutesMakes 10 servings Vegan, vegetarian, dairy-free, milk-free I now have become a little obsessed with pesto, that is something I never thought would happen. Since becoming vegan a little over 3 years ago, I have made and eaten and whizzed up so much. I do prefer the green version, mainly because it... Continue Reading →
This recipe features two of the foods that appear on my plate with great regularity which are beetroot and hummus. .From a small child, I can remember my mum cooking up great big saucepans of home-grown beetroot which I loved to eat warm in my hand with just a little salt and pepper. Not even... Continue Reading →
FOOD BITES Not just for pasta Until 4 years ago I had never used pesto, which now seems so unbelievable. Quite often, I picked up a jar in a supermarket, putting it back down again, convinced I would not like this weird green concoction in a jar. Often, while pursuing over delicious looking vegetarian recipes in... Continue Reading →
