The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
Jump to Recipe I have always wanted to make a gluten-free and vegan version of this soup. I haven't made this soup in such a long time, since my boys were small. I was a bit wary, but it turned out absolutely gorgeous. To replace the chicken, I decided to use King Oyster mushrooms. For... Continue Reading →
Jump to This is a cake I have baked for many, many years, especially when the boys were younger. It originated from Northern England, specifically Yorkshire. It dates back to 1728.. Traditionally, it is made around Guy Fawkes night, November 5th. I intend to think of it as a winter recipe. It is a shame... Continue Reading →
