The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
I adore peanut butter and have many happy memories of sunny days and Sun pat peanut butter sandwiches. To be honest, if calories were no object I would love nothing better than to delve into a jar with a big spoon. So peanut butter cookies for me are always a good idea. Although I have... Continue Reading →
For me, my breakfast changes with the seasons. In the colder months, nothing beats a bowl of piping hot porridge with some sticky Medjool dates stirred though. This time of the year, when the days become brighter my breakfast of choice is a large bowl of mixed berries and melon, half a cup of granola,... Continue Reading →
Pancakes for me are the perfect lazy morning comfort breakfast, something to linger over with a steaming cup of coffee or hot chocolate. These are perfect for me as they are both vegan and gluten-free. Being fairly new to cooking with buckwheat flour I must admit I was a little worried they would be too... Continue Reading →
Before becoming vegan I made so much lemon and fruit curd, I had a gaggle of free-range feathery ladies who supplied me a wonderful supply of eggs. I have tried to come up with a few curd recipes, most of which were custard-based and never had the right consistency. I much prefer curd to jam,... Continue Reading →
