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The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
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It seems at the moment that I am in a stollen flavour bubble. While I love making the traditional spiced German loaf marbled with marzipan, sometimes I want to ring the ranges. I have made Gluten-free stollen Stollen Stollen cookies Stollen muffins and now introducing stollen Traybake squares These are Moist Sticky Moreish Fruit Packed... Continue Reading →
If there is one definitive food that signals the arrival of the festive season in our house, then it has to be the German Christmas bread Stollen. This loaf that has a thick dusting of icing sugar on the outside, is meant to resemble the baby Jesus in swaddling clothing. This buttery bread enriched with... Continue Reading →
There are certain spices that scream Christmas, these are ginger, cinnamon, and nutmeg. I have been coming up with plenty of ways to incorporate those spices in my cooking right now. Obviously, the most common recipes are gingerbread biscuits and ginger cake. I have been making both of these items for over 30 years now.... Continue Reading →
Mince pies are one of my favourite indulgencies at Christmas and my first mince pie of the season is something I look forward to. I make my mincemeat too, it gives me the chance to pack in the flavours that I love as I am the only person in my immediate family that like them.... Continue Reading →
I love savoury goodies, much more so than the sweet stuff. Best of all for me is pastry, be it shortcrust or puff pastry. I just love the way it crumbles when you bite into it, sending golden crumbs all down your front and sticking to the side of your mouth. In my pre-vegetarian and... Continue Reading →
If I had a pound for every Stollen I have made over the years, I would be a wealthy woman. I started baking these fragrant loaves around 30 years ago, at that time they were not found in supermarkets. Now it is nice to ring the changes a little and incorporate the same essential flavours... Continue Reading →