The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
One of my favourite fruits that are bountiful in the Autumn are plums. Not only are they versatile but they are so delicious. Whether you use them in jams, cakes or desserts they are a sure fire winner. I love Autumn as much as I love summer. It is the glut of British produce that... Continue Reading →
I have never made anything with pumpkin before. My best friend is Canadian so sometimes I like to bake something from her home. I thought I would start with something innocuous such as a cupcake. I ordered my cans of pumpkin puree and then crossed my fingers. I was blown away by these and so... Continue Reading →
I love a biscuit or a cookie, although I am not easy to please. I am not a fan of soft biscuits or ones that are hard. These hit the spot. CrispySoft centreDeliciousMoreishPerfect for dunkingChewy Everyone that tasted them loved them. There are so many varieties of vegan/gluten-free biscuits but I probably have a few... Continue Reading →
Two of my favourite ingredients to work with are pesto and tofu, mainly because there are so many ways to use both and I love the taste. In my mind the best way to prepare tofu is to freeze it beforehand, it changes the texture of tofu completely. If you are planning to marinate it,... Continue Reading →
To me, there is more to gluten-free baking and buying a bag of flour. Having a natural baking curiosity, I sought out other available natural gluten-free flours, there are quite a few on offer. It is finding the right flour for the right job. Each flour serves a purpose, such as BindingTextureTasteLeavening Once they are... Continue Reading →
