The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
Preparation Time 25 MinutesCooking Time 30 MinutesServes 4 Vegan, glutenfree, egg-free, vegetarian and nut free I love curry, but I must admit when it comes to the heat I am a bit of a wimp. I prefer mine warming and to feel the spices tingle on my tongue but without the need to keep mopping... Continue Reading →
Preparation Time 30 MinutesCooking Time 25 MinutesMakes 8 turnovers Gluten free, vegan, vegetarian and soya free Naughty but nice, I am a fan of pastry wrapped goodies. A light bulb moment came when mulling over what Puff pastry desserts I could make. I wanted something that could be HandheldServed warmFreezing friendlyHeated from frozen I wanted... Continue Reading →
Preparation Time 25 MinutesOven cooking Time 45-50 Minutes Serves 4-6 Vegan, gluten-free, vegetarian and nut-free Preparation Time 25 MinutesOven cooking Time 45-50 Minutes Serves 4-6 Vegan, gluten-free,vegetarian and nut-free From the time I first got married 33 years ago, I have been cooking lasagne in one form or another. I was neither coeliac or vegan... Continue Reading →
Serves 5Preparation Time 15 MinutesCooking Time 1 hour 20 Minutes Vegan, gluten-free, vegetarian, meat-free and soya-free The colder weather is now heading our way, and the summer warmth quickly receding. Now when the temperature is dropping, a plate of salad is just not an option. We are thinking of hunkering down, thoughts turn to cosy... Continue Reading →
Preparation Time 20 Minutes Cooking Time Resting Time 24 Hours Makes 18-21 Vegan, vegetarian, gluten-free I have been making stollen loaves for the past 15 years, at that point they were neither vegan nor gluten-free. Stollen originates from Germany, it is a loaf containing nuts, fruit, spices and marzipan. While it is delicious and a... Continue Reading →
