Preparation Time 15 MinutesCooking Time 30 MinutesServes 10 Vegan, gluten-free, vegetarian, nut-free This is another version of a gorgeous gingerbread cake, that heavenly spiced cake which is a favourite in this house. This one will certainly not disappoint. LusciousMoistRichWarmly spiced It certainly hits all the right notes. The cake can be decorated as simply or... Continue Reading →
Lemon & Cheeze popcorn cauliflower
As much as I love cauliflower, I am not a fan of it just steamed. In my early year's cauliflower was boiled, I can still remember the pungent smell of over-boiled cauliflower. This happened in homes and schools and I think this is the reason my generation we were not so fond of this tasteless... Continue Reading →
Ploughmans Pasties
Vegan, vegetarian, gluten-free, nut-free Preparation Time 30 MinutesCooking Time 20-25 MinutesServes 4-6 Depending on the size We are very proud of our Devonshire or Cornish pasties. They are one the biggest food traditions of the Westcountry, steeped in history. A one time perfect hearty lunch for miners, the deep crust providing a perfect handhold. I... Continue Reading →
Spiced rum fruit cake
I cannot ever remember since I was 18 years old not making my own Christmas cake. My dad as a professional baker, baked at least 50 cakes from home every year after early retirement. Nearly everyone in the street I grew up in had a cake made by my dad. I remember standing as a... Continue Reading →
Shortcrust pastry
Gluten-free, vegan, vegetarian, nut-free and soya-free Let's just say I have been making my pastry for over 40 years, I consider myself pretty good after all that time. When I first found out that I would have to avoid gluten I must admit I was a bit blase and as the saying goes a piece... Continue Reading →
