The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
https://youtu.be/42buu5t83Zk Spicy basil pesto Hi everyone, I thought I would do a video on how I make pesto. The recipe is already on my blog, the only difference is that I wanted to power up on the flavour. Something to make the taste buds pop. The addition was some jalapeno chilli (as much as you... Continue Reading →
Part 1 of pastry week I thought it would be a good idea to do some blocks of videos that tackle certain categories of vegan and gluten-free food. It could be things such as sauces, cheese, cake and soon a Christmas bake week One of the questions I get asked so often is about making... Continue Reading →
Preparation time 15 minutes Cooking time 45-55 minutes Serves 8-10 slices Two of my favourite cakes as a child were McVities Jamaican ginger cake and golden syrup cake, They conjured up Sunday afternoon tea times. Still quite full from the Sunday roast dinner, tea time consisted of sandwiches and various cakes. Just the sight of... Continue Reading →
Preparation Time 15 MinutesCooking Time 25 MinutesServes 12-16 Is there a more classic combination than chocolate and mint? Think of all the well-known chocolate containing these flavours. Boxes of After Eights, Fry's Mint, Bendick's creams and Elizabeth Shaw are very popular. So for the first time, since going vegan, I decided to make a chocolate... Continue Reading →
