The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
When I started my blog, in my mind it was for the people, who for whatever reason were gluten-free. Also, a big part of it was for those who had made a choice to become vegan. As I go forward I have found that there are so many, who like me are both. I am... Continue Reading →
Serves 4Preparation Time 10 MinutesCooking Time 5 Minutes Vegan, Egg free, Vegetarian, Dairy-free, and easily made gluten-free To Britain and America, pancakes are a whole different thing. Here ours are more like a crepe. These are the thicker American style pancakes, served in a stack and drizzled with golden or maple syrup. Layered with gorgeous... Continue Reading →
Preparation Time 15 MinutesCooking time Approx 10 MinutesMakes 12 small fritters Vegan, Vegetarian, Gluten -free, Dairy-free, Nut-free I was at a loss as what new savoury item I could up with for the blog. I wanted something I could have for lunch or a snack. Looking through the ingredients I had, I noticed that I... Continue Reading →
Serves Approximately 12Preparation Time 14 MinutesCooking Time 45-55 Minutes Sticky toffee pudding is an absolute firm favourite when it comes to great stick to your ribs British puddings. Rich, indulgent and naughty. It conjurs up to me cold autumnal weather, dressed up warm and cosy or cooking in the kitchen with the rain and wind... Continue Reading →
Makes 9-12 rollsPreparation Time 15 MinutesCooking Time 25-30 Minutes I love a cinnamon roll, or I did until I began having a problem with wheat 10 years ago. Usually made with a sweet enriched dough using bread flour. Experimenting with scones a few weeks back, I had a flash of inspiration, a real light bulb... Continue Reading →
