Quick Cheezy scones

Preparation Time Minutes Baking Time 25-30 Minutes Makes 8 Gluten-free, Vegan, Dairy-free and Nut-free I am a lover of more savoury snacks than sweet ones, one of those being cheese scones. I could never imagine I would love a gluten-free vegan one as much as the ones I baked long ago. These are super easy... Continue Reading →

Fragility

It has been such a while since I have written a non-recipe blog. This is due to a couple of reasons. Firstly due to severe pneumonia at the start of the year, I finally recovered from that and then we were all hit with the thing that changed everyone's lives, the Coronavirus. Like so many,... Continue Reading →

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Zingy lemon drizzle cake

Serves 10-12 Preparation Time 15 Minutes Cooking Time 45 Minutes Lemon drizzle cake is an all-time classic, which just about every baker has their own go-to recipe. I know this is traditionally not a seasonal cake, but the zingy freshness always conjures up springtime. Tangy Lip-smacking Fresh Delicious Bursting with flavour Lemons just bring this... Continue Reading →

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Deb’s Canadian coffee cake

Preparation 15 Minutes Baking Time 40-45 Minutes Serves 16 If I had not met my best friend Debs nearly 6 years ago, or heard of a coffee cake containing no coffee, then I don't think I would have either attempted to bake this cake let alone trying to make a vegan and gluten-free version In... Continue Reading →

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