Tag: vegetarian

Basil pesto mash potato

Serves 4Preparation Time 10 MinutesCooking Time 25 Minutes CreamySilkyGarlickyZingyDeliciousComforting 600g of floury potatoes such as King Edward or Maris Piper, peeled and cut into small chunks60g dairy-free butter2-3 Tbsp of vegan single cream or milkFreshly ground salt & pepper20g of pine nuts2 Tbsp extra virgin olive oil (optional)4 Tbsp dairy-free pesto, homemade or shop-bought If... Continue Reading →

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Sunday Brunch

Sunday is definitely my favourite day of the week. It is a more chilled day, where I not to plan very much at all.  A little writing for my blog and some recipe ideas is enough, maybe some housework and preparing a Sunday dinner. I was really thinking about vegan brunch ideas today. Something that... Continue Reading →

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