Serves 4Preparation Time 10 MinutesCooking Time 25 Minutes CreamySilkyGarlickyZingyDeliciousComforting 600g of floury potatoes such as King Edward or Maris Piper, peeled and cut into small chunks60g dairy-free butter2-3 Tbsp of vegan single cream or milkFreshly ground salt & pepper20g of pine nuts2 Tbsp extra virgin olive oil (optional)4 Tbsp dairy-free pesto, homemade or shop-bought If... Continue Reading →
Sunday Brunch
Sunday is definitely my favourite day of the week. It is a more chilled day, where I not to plan very much at all. A little writing for my blog and some recipe ideas is enough, maybe some housework and preparing a Sunday dinner. I was really thinking about vegan brunch ideas today. Something that... Continue Reading →