Scones have always been an absolute favourite for me. Sweet, savoury or studded with sultanas. To me, along with bread should be eaten while still warm and fresh from the oven and slathered with butter, not entirely healthy but delicious. It has been a long journey until I made a gluten-free and vegan savoury scone... Continue Reading →
 I did wonder if these bars were just a little too simple to add to the blog, mainly because there is no cooking involved, apart from roasting the nuts. There is also little preparation come to that either. What they lack in technical ability required to make, they make up for in nutritional content... Continue Reading →
Preparation Time Minutes Baking Time 25-30 Minutes Makes 8 Gluten-free, Vegan, Dairy-free and Nut-free I am a lover of more savoury snacks than sweet ones, one of those being cheese scones. I could never imagine I would love a gluten-free vegan one as much as the ones I baked long ago. These are super easy... Continue Reading →
