Basil pesto hummus

Preparation Time 15 Minutes Vegetarian, vegan, gluten-free and nut-free This recipe features two of my favourite things to eat which are pesto and hummus. I have never thought about combining them both until the other week when I was making them both. I had never seen it in the shops for me to taste it,... Continue Reading →

Smashed & roasted new potatoes

Serves 4Preparation Time 20 MinutesCooking Time 35 Minutes Vegan, vegetarian, gluten-free, I I love this time of the year, most of all I love the available food. The bare skeletal garden of the winter is now gone. It is now lush and green. The fruit bushes are heavy with berries and other produce like beetroot,... Continue Reading →

Loaded hash browns

Preparation Time 10 MinutesCooking Time 35 MinutesMakes 8-10 I love sides and I especially love sides that make good brunch dishes. I have never liked the uniformly shaped frozen hash browns that you can buy. For me hash browns should be more than just potato, they should be made from an interesting array of vegetables... Continue Reading →

Southern-fried onion rings

Preparation Time 10 MinutesCooking Time 2 Minutes eachServes 8 Vegan, Vegetarian, nut-free, gluten-free I love sides, to be honest, I prefer these to the main course. I would happily have a mixed platter of them for my meal. Onion rings or loaded potato skins are my favourites. Being gluten-free and vegan, I am usually cast... Continue Reading →

Lemon & thyme popcorn cauliflower

Preparation Time 15 MinutesCooking time 20 MinutesServes 4 Vegan, vegetarian, gluten-free, nut-free I love cauliflower, it is one of my favourite vegetables as it is so versatile. It has had a bad rap in the past, the boiled to death and no longer recognisable vegetable from my school days, which could be smelt from afar... Continue Reading →

Basil pesto mash potato

Serves 4Preparation Time 10 MinutesCooking Time 25 Minutes CreamySilkyGarlickyZingyDeliciousComforting 600g of floury potatoes such as King Edward or Maris Piper, peeled and cut into small chunks60g dairy-free butter2-3 Tbsp of vegan single cream or milkFreshly ground salt & pepper20g of pine nuts2 Tbsp extra virgin olive oil (optional)4 Tbsp dairy-free pesto, homemade or shop-bought If... Continue Reading →

WordPress.com.

Up ↑