Loaded hash browns

Preparation Time 10 MinutesCooking Time 35 MinutesMakes 8-10 I love sides and I especially love sides that make good brunch dishes. I have never liked the uniformly shaped frozen hash browns that you can buy. For me hash browns should be more than just potato, they should be made from an interesting array of vegetables... Continue Reading →

Southern-fried onion rings

Preparation Time 10 MinutesCooking Time 2 Minutes eachServes 8 Vegan, Vegetarian, nut-free, gluten-free I love sides, to be honest, I prefer these to the main course. I would happily have a mixed platter of them for my meal. Onion rings or loaded potato skins are my favourites. Being gluten-free and vegan, I am usually cast... Continue Reading →

Lemon & thyme popcorn cauliflower

Preparation Time 15 MinutesCooking time 20 MinutesServes 4 Vegan, vegetarian, gluten-free, nut-free I love cauliflower, it is one of my favourite vegetables as it is so versatile. It has had a bad rap in the past, the boiled to death and no longer recognisable vegetable from my school days, which could be smelt from afar... Continue Reading →

Basil pesto mash potato

Serves 4 Preparation Time 10 Minutes Cooking Time 25 Minutes Vegan, Vegetarian, Dairy-free, Gluten-free There is nothing more satisfying than a steaming bowl of creamy mash potatoes,especially if carbs are your thing. The ultimate comfort food that warms you from the inside out. Sometimes though it is nice to switch it up a bit and... Continue Reading →

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