Every chef or household cook has their recipe for cottage pie /Shepherds pie, usually passed down through the family or honed to perfection. It is a firm family favourite in so many countries. My mums was fabulous and made my family a similar one while my children were growing up. Making it gluten-free was pretty... Continue Reading →
I know this dish, for many is the ultimate comfort dish. A stick-to- the-ribs winters warmer. The sort of meal that is good to come home to after a long day at work or school. It has never been that dish for me and has always been one of my least favourite meals. I knew... Continue Reading →
Preparation Time 20 Minutes The filling 350g vegan mince, make sure it is gluten-free if needed2 sticks of celery, diced small1 white onion diced small2 cloves of crushed garlic2 medium carrots diced smallHalf a leek thinly sliced100g chestnut mushrooms finely chopped or blitzed in a food processor1 vegan/ gluten-free stock cubeSprig of thyme1/2 tsp rosemary1... Continue Reading →
