Lemon Buttermilk scones

Preparation Time 15 MinutesBaking Time 15 MinutesMakes 12 Small and 10 larger ones The simple scone, baked to perfection has been a stalwart of the English afternoon tea for many years, even supposedly dating back to the 11th century. They are very similar to the American biscuit but here they are not served with "gravy".... Continue Reading →


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